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Viña Ruda

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Ruda Cardinal Syrah 2014

Ruda Cardinal Syrah 2014

Viña Ruda
Castilla La Mancha Crianza Red Wine

Harvested in mid of September 2012 when the skin have reached maturity. De-stemmed and then placed in stainless steel containers for fermentation using selected yeasts. The maturing process is around approximately 12 months in oaks and then in bottles during 6 months.

Made with: 100% Syrah

Reserve: 12 months

Licorea Points 93 
 7,50 €
Offer! 5,80 €
You Save:  1,70 € (23%)

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Ruda Ensamblaje 2012

Ruda Ensamblaje 2012

Viña Ruda
Castilla La Mancha Crianza Red Wine

Controlled fermentation followed by aging for 6 months in new French and American oak. Control of temperatura and humidity through out the process. The end from a laborious exercise "blending" continued stay in botlle 12 months.

Made with: 85% Tempranillo - 15% Syrah

Reserve: 6 months

Licorea Points 93 
 Out of stock  
Ruda Infusión Tempranillo 2017

Ruda Infusión Tempranillo 2017

Viña Ruda
Castilla La Mancha Red Wine

Vini­cation system developed by Viña Ruda, after three years of research. Is a very e‑ective extraction. The grape juice goes through a column in which the skins are encapsulated. Then we proceed to a fermentation at low temperature.

Made with: 100% Tempranillo

Licorea Points 90 
 Out of stock  
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