Descripción ampliada Vino Fino Cruz Conde 1902
Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Biological ageing under yeast layer (Flor) by Solera and Criadera system. Aged during 5 years in American oak barrels in our subterranean centenary cellar.
Without alcohol addition
Detalles del producto
| Marca | VINO FINO CRUZ CONDE 1902 | | Capacidad | 75 CL | | Formato | Glass | | Zona de Producción | Córdoba | | Tipo | Solera | | Barricas | American white oak casks | | Elaborado con | 100% Pedro Ximénez | | Graduación Alcohólica | 16% | | Reserva | 5 years | Notas de Cata | Pale yellow generous wine. Intense aromas of dried fruits with hints of yeast. Dry in the mouth with a rounded finish that will perfectly accompany a wide range of appetizers, fish and seafood. |
| Presentación | Bottle | | Dimensiones de Producto | 30,5 x 8 x 8 cm | | Peso volumétrico | 1,80 | | Conservación | Cool and dry conditions | | EAN | 8413026816517 | | Fabricante/Productor | Bodegas Cruz Conde | | Proporción 1 Litro EUR | 11,33 | | País | Spain | | Maridajes | Appetisers/Tapas, Fish and seafood | | Variedades de uva | Pedro Ximénez | | Disponible desde | Wednesday 20 June, 2018 | |
