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Fino Wine
Biological ageing under yeast layer (Flor) by Solera and Criadera system. Aged during 5 years in American oak barrels in our subterranean centenary cellar.
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Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Without alcohol addition
Pale yellow generous wine. Intense aromas of dried fruits with hints of yeast. Dry in the mouth with a rounded finish that will perfectly accompany a wide range of appetizers, fish and seafood.
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