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Jumilla Red Wine
Delampa Monastrell presents all the fruitiness and sweetness of the Monastrell grape without any time spent in oak barrels.
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Made with dry vines planted in a stony limestone-brown soil, very poor in organic matter, with a density of 1500 vines at an altitude of 800 metres.
Harvested by hand, with fermentation and maceration for 15 days.
JUM2023 RBAMFR UV002 C0RJ QSSS GUISS
Appearance: Ruby red colour with purplish rim, with lively youthful tones, clean and bright appearance, very attractive and good alcoholic tear.
Olfactory: Attractive aroma, fresh, fruity and sweet, with lots of fruit on the nose and clean aromas, with notes of fresh red and black fruit, cherries, raspberries, and blackberries.
Taste: In the mouth it has a fleshy entrance, with many sensations of fruit in the mouth and light vegetal sensations, medium persistence through the retronasal passage, with the fruit returning to the memory.
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