The true history of Vivanza wines, lies within the lands where vineyards are located.
The grape varieties are processed independently, each one at its optimum moment of ripeness. They undergo pre-fermentation maceration at 10º C to obtain greater aromatic complexity, and then the free-run must is obtained without pressure and immediately begins fermentation at a controlled temperature of 15º C.
Both varieties are fermented in stainless steel vats with inhibition of malolactic fermentation. The blending of the three wines provides the aromatic personality, smoothness on the palate and longevity of this wine
Accompanies all kinds of fish, salads, rice, pastas and sweet desserts
|Region Produced in||Alicante|
|Made with||80% Sauvignon Blanc, 20% Chardonnay|
|Tasting Notes||Very clean, pale yellow colour. Aromas of tropical fruits combined with elegant
varietal notes. Very fruity, intense and smooth on the palate, with a clean and
|Product Dimensions||31.5 x 8 x 8 cm|
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Item model number||8437010994757|
|Country Produced in||Spain|
|1 Liter Proportion EUR||9.26|