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Natural sweet Wine
Obtained from the Pedro Ximenez grapes made raisins. At the end of the summer, the grapes are spread out on mats during 10 days to naturally concentrate the sugars, aromas and flavours.
Obtained from the Pedro Ximenez grapes made raisins. At the end of the summer, the grapes are spread out on mats during 10 days to naturally concentrate the sugars, aromas and flavours. The result is a very particular sweet wine which requires 3 kgs. of grapes to produce 1 litter of PX.
Oxidative aging through Solera and Criadera system. Aged during 20 years in American oak barrels in our hundred-year-old cellar. The barrels used for the aging belong to the winery since its foundation in 1902. It is the most awarded wine from our Cellars, excellent old sweet PX from Montilla-Moriles.
Jet black colour with aromas of ripe figs, vanilla, hints of liquorice and roasted coffee. Very sweet and velvety, with an intense palate of cocoa, dates, chocolate and nuts; with a woody background that expresses its age. Warm, creamy and smooth, sweet and slightly bitter. An exceptional personality.
Gold Medal IWC 2014; Gold Medal La Selección - Mejores vinos de España 2013; Great Gold Medal International Wine Challenge Lyon 2013; Great Gold Medal PSWC Wine Challenge Prowein 2013, 2012; Great Gold Medal Concours Mondial de Bruxelles 2013, 2010; 92 points Guía Peñin 2013, 2009; Silver Medal Concours Mondial Bruxelles 2012; Gold Medal Mezquita Awards 2012, 2010, 2009, 2008; Excellent Wine 1001Degustations.com wines guide 2012; Silver Medal Women Favourite Wines Contest 2011; Gold Medal International Wine Guide Award 2011; Gold Medal Concours Mondial Bruxelles 2011; Great Gold Medal Berliner Wein Trophy 2011, 2010, 2009; Great Gold Medal International Awards Cinve 2010; Great Gold Medal "Mundus Vini Contest" 2010; Silver Medal Concours International Vinoble 2010; 93 points Provino 2009; Gold Medal Iberwine International Competition 2009.
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