Whisky
Whisky or whiskey: what is the real difference?
The difference between whisky and whiskey depends on geographical origin, production tradition and styles such as Scotch, Irish or American bourbon.
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Whisky is one of the most appreciated and widely recognised spirits in the world. Its history dates back several centuries and is closely linked to the traditions, culture and craftsmanship of some of the world's most important whisky-producing regions. From the legendary whiskies of Scotland and Ireland to American bourbon and the prestigious whiskies of Japan, this category brings together articles, news and specialised content to help you explore the fascinating world of whisky in greater depth.
In this section, you will find information about the different types of whisky, their production methods, the raw materials used, and the influence that factors such as climate, distillation and cask maturation have on the final product. We also examine the characteristics that distinguish the major whisky styles and producing regions, helping to explain why each whisky possesses its own unique personality.
The production of whisky combines tradition and technical expertise. From the selection of grains through fermentation, distillation and maturation, every stage contributes to the aromas, flavours and nuances that make each expression distinctive. Through our articles, you can discover how some of the world's most prestigious distilleries operate and learn about the differences between categories such as single malt, blended whisky, bourbon whiskey, rye whiskey and Japanese whisky.
In addition to technical and cultural topics, this category also covers new releases, limited editions, developments from leading brands and the trends shaping the future of the industry. The whisky market continues to grow and evolve, driven by new distilleries, innovations in production techniques and increasing interest from enthusiasts and collectors around the world.
Whisky forms part of the history of many countries and regions. Scotland and Ireland are traditionally regarded as the birthplaces of whisky, but in recent decades countries such as Japan, the United States, Canada, India and Taiwan have gained significant prominence thanks to the quality of their products and the international recognition achieved by many of their distilleries.
This category is intended both for those taking their first steps into the world of whisky and for experienced enthusiasts looking to expand their knowledge of brands, distilleries, production methods and whisky culture. Here you will find informative, historical and current content written from a specialist perspective, with the aim of providing reliable and valuable information about one of the most fascinating spirits in the world.
21 articles in Whisky
Whisky
The difference between whisky and whiskey depends on geographical origin, production tradition and styles such as Scotch, Irish or American bourbon.
Whisky
The Macallan Colour Collection brings together 12, 15, 18, 21 and 30 year old single malts, sherry-seasoned oak casks and David Carson design.
Whisky
The Macallan Litha brings Scotland and Jerez together in a single malt matured in sherry-seasoned oak casks with artwork by Sija Hong today.
Whisky
Lagavulin is a classic Islay whisky officially born in 1816, shaped by peat, coast, distilling tradition and a complex local history on Islay.
Whisky
A common question about American whiskeys concerns Bourbon and Rye, which is made with rye grain. Let’s look at the main characteristics of these two U.S. spirits.
Whisky
The Macallan The Reach is an 81 year old single malt limited to 288 bottles, matured in an ex-sherry cask and presented as a collector’s piece.
Whisky
McDowell’s No.1 blends imported Scotch, selected Indian malts and premium grain spirits in a smooth Indian whisky launched in 1968.
Whisky
The Glencairn Pipette lets whisky lovers add water drop by drop, completing the Glencairn Glass service with hand-blown Scottish glass craft.
Whisky
Jameson Distillery Bow St. offers a virtual tour through Irish whiskey history, production, Bow St. heritage and a classic Whiskey Sour recipe.