Whisky
New Knob Creek 12 Year Old Cask Strength Bourbon
Knob Creek’s new release focuses on 12-year-old bourbon bottled at cask strength, offering an intense take on classic Kentucky character.
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Whisky is one of the most appreciated and widely recognised spirits in the world. Its history dates back several centuries and is closely linked to the traditions, culture and craftsmanship of some of the world's most important whisky-producing regions. From the legendary whiskies of Scotland and Ireland to American bourbon and the prestigious whiskies of Japan, this category brings together articles, news and specialised content to help you explore the fascinating world of whisky in greater depth.
In this section, you will find information about the different types of whisky, their production methods, the raw materials used, and the influence that factors such as climate, distillation and cask maturation have on the final product. We also examine the characteristics that distinguish the major whisky styles and producing regions, helping to explain why each whisky possesses its own unique personality.
The production of whisky combines tradition and technical expertise. From the selection of grains through fermentation, distillation and maturation, every stage contributes to the aromas, flavours and nuances that make each expression distinctive. Through our articles, you can discover how some of the world's most prestigious distilleries operate and learn about the differences between categories such as single malt, blended whisky, bourbon whiskey, rye whiskey and Japanese whisky.
In addition to technical and cultural topics, this category also covers new releases, limited editions, developments from leading brands and the trends shaping the future of the industry. The whisky market continues to grow and evolve, driven by new distilleries, innovations in production techniques and increasing interest from enthusiasts and collectors around the world.
Whisky forms part of the history of many countries and regions. Scotland and Ireland are traditionally regarded as the birthplaces of whisky, but in recent decades countries such as Japan, the United States, Canada, India and Taiwan have gained significant prominence thanks to the quality of their products and the international recognition achieved by many of their distilleries.
This category is intended both for those taking their first steps into the world of whisky and for experienced enthusiasts looking to expand their knowledge of brands, distilleries, production methods and whisky culture. Here you will find informative, historical and current content written from a specialist perspective, with the aim of providing reliable and valuable information about one of the most fascinating spirits in the world.
57 articles in Whisky
Whisky
Knob Creek’s new release focuses on 12-year-old bourbon bottled at cask strength, offering an intense take on classic Kentucky character.
Whisky
The new artistic edition of Hibiki Japanese Harmony with Chiso brings together Japanese whisky, floral design and Kyoto textile tradition in a collectible bottle.
Whisky
The TIME : SPACE Sherry Cask 20 Years Old edition reinforces The Macallan’s bond with sherry-seasoned casks and adds an age statement to the collection’s circular visual language.
Whisky
Official recognition of English whisky as a protected category strengthens its identity, international profile and the growing influence of its distilleries.
Whisky
The annual Van Winkle collection returns with six long-aged whiskies, once again spotlighting America’s cult bourbon phenomenon.
Whisky
The Johnnie Walker and Sabrina Carpenter collaboration brings a collector-style design to Black Label, while keeping the familiar 12-year-old Scotch unchanged.
Whisky
The Islay distillery presents the final Vintage_Y2K release, a 25-year-old Scotch whisky matured in ex-bourbon casks and finished in Tempranillo wine barrels.
Whisky
The Kentucky distillery unveils a new release in its annual Limited Edition Small Batch bourbon series, defined by proprietary recipes and extended maturation.
Whisky
The historic Kentucky house revives a bowling-inspired decanter for a 10-year-old, 100 proof bourbon, clearly aimed at collectors.
Whisky
Ardbeg adds Trudernish 15 Years Old to its permanent range, an Islay single malt combining peat, vanilla and maturation in three cask types.
Whisky
The Kentucky distillery unveils a new experimental release that reuses casks previously used to hold bourbon-aged honey.
Whisky
Ireland is considering changes to the technical definition of Irish whiskey, with a particular impact on single pot still style and the use of grains and casks.