Tequila

The Tequila category brings together articles, features, analysis and specialised content dedicated to one of Mexico's most recognised spirits with the greatest international reach. Through this section, readers can discover the origins of tequila, learn about the traditions that have shaped its evolution, and explore the diversity of styles that exist within this category today.

The content explores the history of tequila, from its roots in blue agave cultivation in the Jalisco region to its recognition as an internationally protected Denomination of Origin. The articles look at how this spirit has grown from a local drink into one of the fastest-growing premium categories in the global spirits market.

This category covers the different styles of tequila available today, including blanco (or silver), reposado, añejo, extra añejo, joven and cristalino, as well as the difference between 100% agave tequilas and those made with other fermentable sugars. Readers can discover how ageing time, barrel type and the origin of the agave shape the final character of each tequila.

A significant part of the content is dedicated to production. Topics covered include the jima (harvest) of the blue agave, cooking in traditional ovens or autoclaves, milling, fermentation, and the different distillation methods, whether in copper pot stills or column stills. The articles also explain the differences between tequila houses in the Valles lowlands and those in the Highlands (Los Altos) of Jalisco, each with its own distinct aromatic profile.

The history of the great Mexican distilleries and brands also has a prominent place. The articles trace the evolution of historic producers, the families who have shaped the category, and the innovations driving the sector forward. They also cover topics such as the sustainability of agave farming, the revival of traditional methods, and the emergence of new independent producers.

The category pays close attention to the latest news from the international tequila market, including new releases, limited editions, awards, events and consumption trends such as the rise of cristalino tequila and the ongoing premiumisation of the category. It also covers classic and contemporary cocktail culture — from the Margarita to signature creations — pairing, tasting, and the Mexican culture that surrounds this spirit around the world. Since both spirits share agave as their raw material, some content also helps readers understand the differences between tequila and mezcal.

Thanks to its blend of history, technique, current affairs and culture, this category is a reference point for enthusiasts, collectors, bartenders, industry professionals and anyone interested in discovering the extraordinary diversity of the world of tequila.