Whisky
Old Pulteney 200th Anniversary Special Edition
Old Pulteney celebrates its 200th anniversary with an exclusive 10-year-old single malt matured in bourbon, manzanilla and oloroso casks, honouring its maritime history in Wick.
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Whisky is one of the most appreciated and widely recognised spirits in the world. Its history dates back several centuries and is closely linked to the traditions, culture and craftsmanship of some of the world's most important whisky-producing regions. From the legendary whiskies of Scotland and Ireland to American bourbon and the prestigious whiskies of Japan, this category brings together articles, news and specialised content to help you explore the fascinating world of whisky in greater depth.
In this section, you will find information about the different types of whisky, their production methods, the raw materials used, and the influence that factors such as climate, distillation and cask maturation have on the final product. We also examine the characteristics that distinguish the major whisky styles and producing regions, helping to explain why each whisky possesses its own unique personality.
The production of whisky combines tradition and technical expertise. From the selection of grains through fermentation, distillation and maturation, every stage contributes to the aromas, flavours and nuances that make each expression distinctive. Through our articles, you can discover how some of the world's most prestigious distilleries operate and learn about the differences between categories such as single malt, blended whisky, bourbon whiskey, rye whiskey and Japanese whisky.
In addition to technical and cultural topics, this category also covers new releases, limited editions, developments from leading brands and the trends shaping the future of the industry. The whisky market continues to grow and evolve, driven by new distilleries, innovations in production techniques and increasing interest from enthusiasts and collectors around the world.
Whisky forms part of the history of many countries and regions. Scotland and Ireland are traditionally regarded as the birthplaces of whisky, but in recent decades countries such as Japan, the United States, Canada, India and Taiwan have gained significant prominence thanks to the quality of their products and the international recognition achieved by many of their distilleries.
This category is intended both for those taking their first steps into the world of whisky and for experienced enthusiasts looking to expand their knowledge of brands, distilleries, production methods and whisky culture. Here you will find informative, historical and current content written from a specialist perspective, with the aim of providing reliable and valuable information about one of the most fascinating spirits in the world.
41 articles in Whisky
Whisky
Old Pulteney celebrates its 200th anniversary with an exclusive 10-year-old single malt matured in bourbon, manzanilla and oloroso casks, honouring its maritime history in Wick.
Whisky
The Macallan Harmony Guardian Oak is the fourth release in The Harmony Collection. Following the 2024 launch of The Harmony Collection IV Vibrant Oak, as with previous editions: highly limited
Whisky
Jim Beam Winter Reserve was presented as a limited edition bourbon for 2024, with a seasonal proposal designed around winter.
Whisky
The Macallan Distil Your World Hong Kong is set to become the next collector’s bottle in the series, created in collaboration with El Celler de Can Roca.
Whisky
Johnnie Walker Blue Label Ultra introduces a 700 ml bottle weighing just 180 grams, a lighter and more sustainable whisky design.
Whisky
The difference between whisky and whiskey depends on geographical origin, production tradition and styles such as Scotch, Irish or American bourbon.
Whisky
The Macallan Colour Collection brings together 12, 15, 18, 21 and 30 year old single malts, sherry-seasoned oak casks and David Carson design.
Whisky
The Macallan Litha brings Scotland and Jerez together in a single malt matured in sherry-seasoned oak casks with artwork by Sija Hong today.
Whisky
Lagavulin is a classic Islay whisky officially born in 1816, shaped by peat, coast, distilling tradition and a complex local history on Islay.
Whisky
Bourbon and Scotch whisky belong to the same broad family, but differ in grain, origin, legal rules, barrels, distillation and flavour profile.
Whisky
A common question about American whiskeys concerns Bourbon and Rye, which is made with rye grain. Let’s look at the main characteristics of these two U.S. spirits.
Whisky
The world’s largest whisky bottle, with a capacity of 311 litres, has sold at auction for £1.1 million.