Beer
Beer production: 10 stages in the brewing process
Beer production moves through malting, milling, mashing, boiling, fermentation, maturation, clarification and final packaging in the brewery.
Licorea Blog - Page 6
Guides, brands, distilleries and drinks culture selected by Licorea.
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Wine
How to Deliver Excellent Wine Service in Your Restaurant
How can you deliver excellent wine service in your restaurant? These 12 recommendations will help make the guest experience far more enjoyable.
Wine
Grape morphology: skin, pulp and seeds in wine
Grape morphology explains how skin, pulp and seeds influence must, fermentation, aromas, colour and the final flavour of wine.
Wine
The 10 most expensive champagnes in the world
A list of the 10 most expensive champagnes in the world, with historic bottles, limited editions, legendary brands and collector prices.
Wine
Wine and historical facts connected with Cuba
The history of wine in Cuba brings together navigation, religion, colonial restrictions, vines, social consumption and cultural curiosities.
Whisky
Jameson Distillery: history and Jameson 360 virtual tour
Jameson Distillery Bow St. offers a virtual tour through Irish whiskey history, production, Bow St. heritage and a classic Whiskey Sour recipe.
Cocktails
Colourful cocktails: 4 exotic recipes to prepare
Colourful cocktails combine fruit, pigments, spirits and creativity in four recipes: Bloody Mary, Cosmopolitan, Blue Hawaii and classic Margarita.
Liqueurs
Liqueurs: three key steps in their production
A guide to how liqueurs are made through distillation, maceration and preparation, with examples such as Apry, Anisette and Sambuca.
Rum
The Making of Cuban Rum, from Sugar Cane to Ageing
Cuban rum begins with sugar cane, fermentation and aguardiente before ageing and blending shape its smooth, versatile island character.