Beer
Refajo, Colombia’s bittersweet refreshing cocktail
Refajo mixes pale lager, Colombiana soda and sometimes aguardiente in a cold Colombian drink that is bittersweet and refreshing.
Licorea Blog - Page 8
Guides, brands, distilleries and drinks culture selected by Licorea.
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Liqueurs
Pulque and an Industry Finding Its Way Back
Pulque is an emblematic Mexican drink with deep popular roots. Though once framed as a symbol of poverty, it is also known as the drink of the gods.
Cocktails
Rompope: Latin American version of eggnog
Rompope is a creamy drink made with egg, milk, sugar and spirit, with convent roots and popular variants in Mexico and Latin America.
Cocktails
Michelada: A Refreshing Drink for Sunny Days
Michelada is made for those who enjoy bold flavors: a Mexican beer-based drink with a spicy kick that is very easy to prepare.
Liqueurs
Amargo Obrero, Argentina’s traditional working-class aperitif
Amargo Obrero is known for its herbal, almost liqueur-like flavour: a traditional aperitif from Rosario with deep roots in Argentina’s working-class culture.
Liqueurs
Kahlúa: Mexican coffee liqueur popular since 1936
Kahlúa is a Mexican coffee liqueur from Veracruz, made with Arabica coffee and sugar cane, known for cocktails and flavour variants.
Liqueurs
Aloja de chaucha, traditional Argentine drink
Aloja de chaucha ferments the pods of white or black carob and belongs to the traditions of northwestern Argentina and the Chaco.
Cocktails
Mai Tai: an exotic, refreshing rum cocktail since 1944
The Mai Tai is a popular rum-based cocktail with an exotic flavour and a fresh look, created in Oakland in 1944 and closely linked to tiki culture.
Rum
Ron Coloso from Guatemala: new image and limited edition
Ron Coloso, a special reserve from Licores de Guatemala, presents a new image while keeping its exclusive ten-year release character.
Whisky
Glencairn Pipette: precision service for whisky
The Glencairn Pipette lets whisky lovers add water drop by drop, completing the Glencairn Glass service with hand-blown Scottish glass craft.
Rum
Haitian Barbancourt rum: 160 years of history
Barbancourt is a Haitian rum made with fresh sugarcane juice, double distillation and almost 160 years of history rooted in Haiti.
Articles
Cognac Day: origin, rules and ways to enjoy it
Cognac Day highlights a protected French brandy made from white grapes, shaped by ageing, regional rules and a long culture of fine drinking.