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Jumilla Red Wine
Made in Jumilla, one of the wine regions of Murcia, borns this 100% Monastrell grapes wine, matured 6 months in American oak barrels, where developes their intense cherry colour and their ripe fruit aroma
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On the border with the region of Alicante are found the vineyards of Wrongo Dongo distributed across various parcels, surrounded by mountains at some 650 to 700 metres of altitude. Cultivated on the low system between the years 1977 to 1987. Lime soil, poor in organic matter, with good surface drainage but a great capacity to retain water
Harvest takes place during the second fortnight of October. Native yeasts, fermentation in vats, malolactic in tanks and aging for 6 months in barrels
Intense cherry colour. Aroma of ripe fruit, spices, and chocolate. Medium bodied
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