Produced from Palomino grapes and carefully matured and aged in the oak cask.
Fortified wine with the Quality Demarcation Jerez – Xérès – Sherry, biologically aged under a layer of yeast.
Production
Bud musts from our best vineyards. Cold, still decanting, fermentation at 22º C. Early filtering, classified by quality and fortified at 15º with the best distilled wines sent to the traditional racks. Put into the classical Jerez Criaderas y Soleras system of dynamic ageing in the 9th criadera, where the biological ageing takes place under a layer of yeast. Traditional oak casks, preferably American, with a capacity of 30 and 36 @. Aged for at least 5 years, passing through the different criaderas until it reaches the solera, from which it is drawn out for consumption. Fino sherry, very mature, naturally pungent in the amontillado style.
Technical Details
Region Produced in
Jerez de la Frontera - Cádiz
Tasting Notes
Brilliant hues of old gold. Sharply intense and complex aromas reminiscent of the yeast layer, with a note of almond. Very dry on the palate, with a perfect level of acidity. Full-bodied, assertive and elegant with a lingering finish. An extremely expressive and unforgettable wine.
Storage Instructions
Storage away from direct light in a cool and dry place
Pairings
Cured meats, Fish and seafood
