Vino Vivanza Monastrell Syrah Pinot Noir 2019

Bodegas Vivanza has managed to rescue for today that "know-how" of yesteryear and in the same "terroirs" of privileged location.

The Vivanza plant's vineyards are distributed on land of approximately 220 hectares. The land is located in the interior of the province of Alicante, Pinoso, at an altitude of about 500 metres above sea level. The vineyards are on the south-eastern slopes of the Sierra del Carche.

This area of the site provides several types of soils at our disposal. Depending on the characteristics of each site, different varieties are planted which are most suitable for growing fruit and obtaining unique wines.

The climate is characterized by very hot and not very rainy summers and cold winters.  In summer, especially, there are high temperature jumps, around 20℃ of difference between day and night, which favors the pigmentation and dryness of the wine.

The Harvest takes place between August 20th and mid October. All the vineyards are conditioned with local irrigation, each vine is watered.

Vivanza Monastrell Syrah Pinot Noir 

The grape varieties are produced independently, each one at its optimum moment of ripeness. They undergo a pre-fermentation maceration at 10ºC to obtain greater aromatic complexity. Fermentation and maceration lasts between 15-20 days at a temperature not exceeding 25ºC, to enhance the varietal characteristics of each wine. This wine continues to age in barrels for 12 months in an air-conditioned cellar. The blending of the three wines is done before bottling in the proportions indicated. The aging in the bottle requires a minimum of 3 months for the assembly before marketing.

* Perfect companion for roasts, all types of meat and game dishes. It can also be served with foie gras, pâtés and cured cheeses.

AL2019 RBAMFR UV002 UV004 UV008 RV003 C0RJ QSSS