Vino Ruda Cardinal Syrah 2014

Castilla La Mancha Crianza Red Wine

93
Licorea

Producto agotado

Harvested in mid of September 2012 when the skin have reached maturity. De-stemmed and then placed in stainless steel containers for fermentation using selected yeasts. The maturing process is around approximately 12 months in oaks and then in bottles during 6 months.

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Vino Ruda Cardinal Syrah 2014
Castilla La Mancha Crianza Red Wine
93
Licorea

Producto agotado


Harvested in mid of September 2012 when the skin have reached maturity. De-stemmed and then placed in stainless steel containers for fermentation using selected yeasts. The maturing process is around approximately 12 months in oaks and then in bottles during 6 months.

Compara este producto con otros similares:



Descripción ampliada Vino Ruda Cardinal Syrah 2014


In Viña Ruda we are like you, innovative, creative and unapologetic. For this reason, we produce original wines, like you.

Viña Ruda is a unique project, in which we expressed our experiences in the world of wine. An energetic atmosphere, wherein past and future come together.

Wines full of enthusiasm, passion, natural flavors, that will surprise you.

Our facilities are the most advanced of our production area. A perfect conjunction between traditional methods and the most advanced oenology.

With over 7,000 m2 of Winery and 15 hectares of vineyard, Viña Ruda is a pioneer winery in the Spanish wine market.

Its beginning has meant the emergence of a different and unique project.

In Viña Ruda we are at the forefront of winemaking. Our production process, "Wine Infusion" is the result of three years of research. A process of R + D + i which is backed by the University of Castilla - La Mancha, Navarra and LAAE University of Zaragoza.

This process is efficient extraction of grape skin, which is encapsulated in a stainless steel column. Then, the must - wine passes through the column. Using this technique we we achieved highly aromatic, delicate and modern wines.

Ruda Cardinal Syrah

Harvested in mid of September 2012 when the skin have reached maturity. De-stemmed and then placed in stainless steel containers for fermentation using selected yeasts. The maturing process is around approximately 12 months in oaks and then in bottles during 6 months.

Particularly suitable for Mediterranean food. Its ideal serving temperature is between 12 ° C and 14 ° C.

LAMAN2014 RBLA UV004 RV003 C0RJ C2BL QSSS



Detalles del producto


MarcaRUDA CARDINAL
Capacidad75 CL
FormatoGlass
Zona de ProducciónTomelloso - Ciudad Real
TipoCrianza
BarricasAmerican white oak casks
Elaborado con100% Syrah
Graduación Alcohólica13.50%
Reserva12 months
Envejecimiento en botella6 months
Añada2014

Notas de Cata

A black cherry colour with a violet edge. Clean and brilliant. On the nose: Complex aromas like dark fruity, raspberries and violets combined with spices and hints of smoked and mint. In the mouth: powerfully eshy with a ripened structure.

PresentaciónBottle
Dimensiones de Producto30 x 8 x 8 cm
Peso volumétrico1.60
ConservaciónStorage away from direct light in a cool and dry place
Fabricante/ProductorBodegas Viña Ruda
País de OrígenSpain
Disponible desdeTuesday 13 March, 2018


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