Wine Jalifa Amontillado Solera 30 Years

Jalifa 30 years is an amontillado Sherry has been carefully selected from among the oldest of our Soleras laid down in 1821, with an average age at bottlin of more tan 30 years.

A fortified wine, two ageing periods: biologically aged under a layer of yeast and physicochemically aged through oxidation. Natural amontillado.

Production

Bud musts from our best vineyards. Cold, still decanting. Fermentation at 22º C. Early filtering, classification by quality and fortified at 15º with the best distilled wines to obtain the traditional racks. Put into the classical Jerez Criaderas y Soleras system of dynamic ageing at the 15th criadera, where the biological ageing takes place under a layer of yeast. Traditional oak casks, preferably American with a capacity of 30 and 36 @. Aged for at least 8 years, after which it is transferred to the 6th criadera for an additional 22 years of natural ageing by oxidation until it reaches the solera. It is then removed for consumption.

BCOPA QSSS PSMAR