Jalifa 30 years is an amontillado Sherry has been carefully selected from among the oldest of our Soleras laid down in 1821, with an average age at bottlin of more tan 30 years.
A fortified wine, two ageing periods: biologically aged under a layer of yeast and physicochemically aged through oxidation. Natural amontillado.
Production
Bud musts from our best vineyards. Cold, still decanting. Fermentation at 22º C. Early filtering, classification by quality and fortified at 15º with the best distilled wines to obtain the traditional racks. Put into the classical Jerez Criaderas y Soleras system of dynamic ageing at the 15th criadera, where the biological ageing takes place under a layer of yeast. Traditional oak casks, preferably American with a capacity of 30 and 36 @. Aged for at least 8 years, after which it is transferred to the 6th criadera for an additional 22 years of natural ageing by oxidation until it reaches the solera. It is then removed for consumption.
BCOPA QSSS PSMAR
Technical Details
Region Produced in
Jerez de la Frontera - Cádiz
Tasting Notes
Bright hues of very old gold and amber. Pungent, intense and complex on the nose, with a subtle note of the fino sherry it had once been and a hint of dried nuts and filbert. Dry, with excellent acidity; a long, full-bodied and elegant palate. A delightfully expressive and unforgettable finish.
Storage Instructions
Storage away from direct light in a cool and dry place
