Inspired by traditional Mayan rituals, this slow-aged artisanal rum is said to be a true expression of Guatemalan heritage and culture. Produced from sugar cane grown in the volcano-shadowed lowlands and aged 2,300 meters above sea level in the cool air of the Guatemalan highlands in double charred American oak casks, the result is a dark rum with a smoky intensity and accentuated woody and spicy notes.
This new rum showcases a different Zapaca palette, a step away from the sweet butterscotch notes identified in Zapaca 23.
Each aspect of production has taken place under the watchful eye of master blender Lorena Vasquez, who is renowned for creating rums that are bold in character, appearance and flavour.
|Brand||ZACAPA EDICION NEGRA|
|Region Produced in||Mixco|
|Cask||American white oak casks|
|Tasting Notes||Zacapa Edición Negra its a dark rum with a smoky intensity and accentuated woody and spicy notes.|
|Product Dimensions||33 x 10 x 10 cm|
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Manufacturer/Producer||Añejos de Altura S.A.|
|Country Produced in||Guatemala|
|70 CL Proportion EUR||55.96|