Sliced Lomo de Orza in Olive Oil Hacienda El Espino: Spanish tradition in every bite
Sliced Lomo de Orza in Olive Oil Hacienda El Espino is one of those recipes that keep the essence of authentic Spanish cuisine alive. Crafted by hand and following the traditional preservation method of “orza”, this gourmet product revives the flavour and character of rural gastronomy, where time, patience, and respect for quality ingredients were the true protagonists.
Produced in Spain and prepared for Hacienda El Espino, this pork loin combines the quality of carefully selected meat with the smooth touch of virgin olive oil and a natural citrus marinade that enhances its flavour without overpowering it. The result is a balanced dish, rich in nuances, evoking the culinary tradition of the Spanish countryside, where preserving in earthenware jars was an art form.
A recipe with history
Lomo de orza has its roots in the cuisine of Castilla-La Mancha and the Levante region, where it was prepared to preserve pork after slaughtering season. The “orza” — a clay jar — allowed the meat to be stored for months, protected by its own fat and olive oil. Today, this tradition lives on in this pre-sliced, ready-to-serve version, designed for those who appreciate classic flavours with modern convenience.
In this recipe, the meat is marinated in natural citrus to bring freshness and enhance aroma, then submerged in olive oil, which acts as a natural preservative. This process, combined with fine slicing, creates a tender, juicy texture that melts in the mouth.
Artisanal preparation and natural ingredients
Sliced Lomo de Orza in Olive Oil Hacienda El Espino is made entirely by hand, respecting the marination times and avoiding preservatives or colourings. Each piece is carefully selected, cleaned, and prepared using traditional methods to preserve its natural flavour and properties.
Its simple composition reflects the brand’s philosophy: a natural product, gluten-free, additive-free, and colouring-free. The entire production process takes place in Spain, in small controlled batches to guarantee authenticity and quality. It is a food that perfectly balances tradition and excellence, made for those who appreciate fine dining and products with heritage.
Versatility on the table
This sliced lomo de orza can be enjoyed in many ways. It can be eaten cold, straight from the jar, or at room temperature to fully appreciate its aroma. It can also be gently warmed in a bain-marie or microwave (in a suitable container for 2–3 minutes) to enhance its flavour and texture.
Perfect as a gourmet appetiser, it pairs beautifully with warm salads, toasts, roasted vegetables or rustic potatoes. Its smooth, well-rounded flavour makes it ideal for sharing at family gatherings or informal dinners, always maintaining that rustic, homemade touch that makes it unique.
A gourmet product with Spanish identity
Sliced Lomo de Orza in Olive Oil Hacienda El Espino is part of a range of products that capture the spirit of Spanish gastronomy. Produced in the Valencian Community, it carries the legacy of a land where olive oil culture and traditional recipes are passed down through generations.
At Licorea, we consider this product a true culinary gem for those seeking honest, natural flavours. Its pre-sliced presentation makes serving easy and allows you to enjoy it anytime — whether as part of a selection of artisanal cold cuts or in more elaborate dishes. Among our gourmet preserves, this lomo stands out for its perfect balance of simplicity, flavour, and quality.
Storage and presentation
With a net weight of 435 g and a drained weight of 205 g, Lomo de Orza Hacienda El Espino comes in a format ideal for sharing. It should be stored in a cool, dry place, and once opened, kept refrigerated and consumed within five days to enjoy its full freshness and flavour.
Its firm texture, rich aroma, and balanced flavour make this loin an excellent choice for those seeking a natural, healthy product without sacrificing the pleasure of traditional taste. Every bite recalls the timeless Spanish kitchen — crafted with care, patience, and respect for the ingredients.
Nutritional information
Average values per 100 g:
- Energy: 475 Kcal / 1964 KJ
- Total fat: 43.10 g
- Saturated fat: 7.39 g
- Carbohydrates: 3.10 g
- Sugars: 0.60 g
- Protein: 18.60 g
- Salt: 0.95 g
Ingredients and allergens
Ingredients: Pork loin (75%), olive oil (23%), lemon, pepper, and salt.
Allergens: May contain tree nuts and sesame seeds.
A unique product at Licorea
This Sliced Lomo de Orza in Olive Oil is one of the most representative items in our selection of Spanish gourmet preserves. Its traditional recipe, Valencian origin, and artisanal preparation make it a must-try for lovers of authentic Spanish flavours. We believe that anyone who appreciates the taste of the Spanish countryside will find in this product a distinct experience — rich, honest, and full of character.
At Licorea.com, we select each product with the goal of offering the best of our culinary heritage. This lomo de orza is a perfect example of how a simple dish can become a true culinary treasure when crafted with quality ingredients and respect for tradition.
