The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.
Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939
It was during the 1950s that Laurent-Perrier, a trail-blazer in this respect, decided to install stainless steel tanks for its wines. When the first fermentation is carried out at low temperature, stainless steel tanks help the must to retain its freshness and preserve the complexity of its aromas. The tanks were a major contributor in forging the House style. Pioneering Laurent-Perrier Brut became a genuine champagne for the aperitif.
|Region Produced in||Tours-Sur-Marne|
|Made with||35% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier|
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Country Produced in||France|
|1 Liter Proportion EUR||45,26|