Gran ron
Es un ron muy rico, suave en boca. Se nota la reserva de 12 años.
Si eres un amante de los rones como yo debes probarlo.
Un rhum vraiment différent
Il s'agit d'un rhum vraiment différent de ceux auxquels on est habitués. Notes de bois, rhum pas très doux et le pedro ximenez est très présent, une combinaison qui m'a enchanté, c'est parfait pour déguster seul.
Différent
Ces nuances de toffee, de sucre brun grillé s'unissent à des notes de vin doux pacifié, une merveille.
Diferente
En una cata con 1796, Matusalem 15 y el Prohibido que hicimos los amigos, éste resultó el ganador. Esos matices de toffee, de azúcar moreno tostado se unían a notas de vino dulce pasificado, una maravilla. Con el paso del tiempo los otros rones abren mas en aromas sobretodo en nariz. Para nosotros ganó este ron tan especial.
Safe, artificial, bland, un-rebellious...
Definitely no Habanero, though a skilful example of the art of marketing with a good reproduction of a flagon to contain the characterless imitation of an aborigine legacy from Cuba.
This is a Mexican example of a Cuban rum and it utterly misses the profundity of depths that are normally achieved by other rums about the Caribs.
It has achieved a laudable and dry, smoothness which is unfortunately compromised by a surprising caramelised overtone. This is without nose or palate which smacks a bit hard between the eyes to the forehead of a synthetic burn which the originals and darker rums achieved by including the delicate art of sterilisation by fire !! .... here I am concerned by the synthetic potential ....?
So I am not happy to recommend this bevy as it is a poor representation and purveyor therefore of the Rum-Art, indeed !!!
Full strength it may be ... but it is expensive even as a liniment ! I do have a remedial concoction two parts 'El Ron Prohibido' to one part 'Guayabita del Pinar' which maybe seen as a waste of a great Guayabita but there is merit ... though still the synthetic-burn bothers me !
