Descripción ampliada Vino Solera Cruz Conde
Obtained from the controlled fermentation of must and yolk.
Obtained from the controlled fermentation of musts and yolk from the best payments of the D.O. Montilla-Moriles.
Biological aging under yeast layer (Flor) by Solera and Criadera system. Aged during 3 years in American oak barrels.
BCOPX PSMAR
Detalles del producto
| Marca | VINO SOLERA CRUZ CONDE | | Capacidad | 75 CL | | Formato | Glass | | Zona de Producción | Córdoba | | Tipo | Crianza | | Barricas | American white oak casks | | Elaborado con | 100% Pedro Ximénez | | Graduación Alcohólica | 15% |
| Reserva | 3 years | Notas de Cata | Pale yellow colour with green reflections. Intense aroma to dry fruits and oak. In palate, fine, fragrant and light. Its saline character is perfect to enhance flavours in food pairings with fish and seafood. | | Presentación | Bottle | | Dimensiones de Producto | 30,5 x 8 x 8 cm | | Peso volumétrico | 1,60 | | Conservación | Cool and dry conditions | | Fabricante/Productor | Bodegas Cruz Conde | | País de Orígen | Spain | | Disponible desde | Friday 08 April, 2022 | |