Miniaturas Ron Pujol 5 CL

Classic rum, with a long history.

In the history of Ron Pujol it appears that he will export ratafia and rum to the Antilles, no more and no less, a good endorsement that credits a name. Here at home the rum was taken and is taken in glass, or mixed with coffee (the popularly called "carajillo") and, especially was made to serve to elaborate a good one stayed, since the flavor of the Ron Pujol, is more adapted to obtain a burned one with the aromatic virtues and paladar that one hopes.

It goes without saying that there are as many recipes for making a good quemado as there are amateurs. Every sailor has his own secret, and believes that his recipe is the best one. Bearing in mind that the ingredients that make up Pujol Rum are a good mixture of sugar cane brandies, it is not necessary to add to the burned wine nor liquors to aromatize it, nor put too much cinnamon .

Classic rum, with a long history. Pale amber, with a nose marked by its aging and slightly spicy notes. Palate with a pleasant finish very much appreciated with coffee.