Traditional Spanish Marzipan Pastries with a Creamy Egg Yolk Filling
Pasteles de Yema 290g by La Colmena are traditional Spanish sweets from Jijona, made with almond marzipan and a rich, sweetened egg yolk filling that accounts for 21% of the recipe. Their distinctive appeal lies in the contrast between the soft marzipan exterior and the smooth, creamy centre, which almost melts in the mouth.
Presented in a 290g box containing individually hand-wrapped pastries, they are particularly convenient for sharing after a festive meal, arranging on a Christmas sweet platter or adding to a gourmet Christmas hamper.
21% Sweetened Egg Yolk Wrapped in Almond Marzipan
What makes these pastries special is their generous sweetened egg yolk filling (21%). Its smooth consistency and delicate sweetness complement the almond flavour, creating a confection that is noticeably creamier than traditional plain marzipan figures.
The outer layer is made with Mediterranean almonds, forming a soft marzipan casing around the filling. This allows both textures to be enjoyed in every bite, while a light dusting of sugar completes the exterior.
They are particularly appealing to anyone who enjoys traditional egg-based sweets and would like an alternative to classic Jijona and Alicante almond turrón.
Traditionally Made and Carefully Baked
One of the defining features of La Colmena Pasteles de Yema is their traditional preparation. Each pastry is individually shaped and baked, with careful attention paid to the baking time and moisture levels.
This process helps prevent the marzipan from drying out while preserving the creamy texture of the filling. After baking, the pastries are lightly dusted with sugar and individually wrapped by hand in traditional confectionery paper.
The result is a convenient, individually portioned Spanish sweet that can be served without cutting or preparation.
A 290g Box for Christmas Sharing and Gifts
The 290g format is ideal for putting together a selection of festive sweets, combining different marzipan specialities, traditional Spanish turrón and polvorones.
These pastries also make an excellent addition to Christmas hampers, gourmet gift boxes and corporate Christmas gifts. Their individual wrappers make them easy to present and allow the contents to be enjoyed gradually.
At Licorea, we particularly recommend them to anyone looking for a traditional sweet from Jijona with a different filling from Pasteles de Gloria. While the latter contain sweet potato, Pasteles de Yema are distinguished by their rich, sweetened egg yolk centre.
How to Enjoy Pasteles de Yema
We recommend serving them at a cool room temperature to appreciate the tender marzipan and the smooth consistency of the filling.
They pair particularly well with coffee, tea, sweet Muscat wines and traditional Alicante mistela. They can also be served after a Christmas meal alongside other almond-based Spanish confectionery.
For the best storage conditions, keep them in a cool, dry place, away from heat and moisture.
Ingredients and Allergens
Pasteles de Yema 290g are made with sugar, almonds, egg yolk (21%), glucose syrup, wheat flour, egg white, preservative E200 (sorbic acid) and stabiliser E420(i) (sorbitol).
Contains almonds, egg and wheat (gluten). Anyone with food allergies or intolerances should always check the information on the packaging before consumption.
