Tequila Don Julio Anejo

Don Julio González began his journey in the world of tequila in 1942. He soon realized that to create a tequila that stands apart, one must control every aspect of the process, from the cultivation of the agave to the bottling of the final product. He then established his distillery, La Primavera, and spent nearly forty years perfecting the craft that would produce extraordinary tequila with every bottle.

At first, Don Julio only shared his tequila with friends. But soon word spread, and Tequila Don Julio quickly became the most sought after tequila in Mexico. Today, the world is learning what Mexico already knows: that it is passion above all else that makes a great tequila.

Tequila Don Julio is a celebration of two Mexico's: the past and the exciting future. Tequila Don Julio comes from a tradition of pride in craftsmanship, and yet it is also a vital part of a New Mexico. A Mexico in the centre of the world stage. As connoisseurs across the world discover a Mexico that is exciting and vibrant, they are discovering a tequila that is the definition of luxury and craftsmanship.

Our logic is simple. To create a sublime and subtle tequila, you must perfect and cherish every aspect of each step along the way: from the cultivation of the agave plant to the barrels the tequila is aged in. It is not a process that can be performed by machines. Each step requires the skilled and practised hands of people trained in the art and craft of tequila.

This is what sets Tequila Don Julio apart. This is what makes the world’s finest tequila. 

TEQUILA DON JULIO AÑEJO

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Tequila Don Julio Añejo is a testament to the craft of making  a superior tasting, aged tequila.

Prized for its enticing layers of flavours and softness, Don Julio Añejo is best appreciated when enjoyed neat, over ice or as a mixed cocktail.