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Carmelo Rodero 9 Meses
From family-owned vineyards with stocks from 5 to 20 years old.
Classic production with unstemmed, partially crushed grapes.
Temperature-controlled during fermentation and maceration. Malolactic fermentation in stainless steel vats at 20-22 ºC.
Aged for 9 months in French oak barrels.
Bottle aged for a minimum of 3 months before marketing.
Technical Details
| Brand | CARMELO RODERO | | Size | 75 CL | | Format | Glass | | Region Produced in | Pedrosa de Duero - Burgos | | Type | Roble | | Cask | French Oak | | Alcohol Content | 14% | | Reserve | 9 months | | Bottle Ageing | 3 months | Tasting Notes | It offers our eyes a clear, bright cherry colour.
On the nose, an intense aroma of flowers and wild berries, united with creamy and vanilla touches, specific to its aging in wood.
The mid-palate is broad, elegant, persistent, and velvety. | | Package | Bottle |
| Product Dimensions | 31 x 7.5 x 7.5 cm | | Volumetric Weight | 1.80 | | Storage Instructions | Cool and dry conditions | | EAN | 8423754000058 | | Manufacturer | Bodegas Rodero | | 1 Liter Proportion EUR | 22.60 | | Country | Spain | | Pairings | Appetisers/Tapas, Chesses, Cured meats, Poultry | | Vintage | 2024 | | Grape varieties | Tempranillo | | Region of origin | Ribera del Duero | | Since | Monday 16 April, 2018 | |
