Marques de Riscal Reserva wines are predominantly made from grapes from Tempranillo vines over 15 years of age, grown in the best clay-limestone soils of the Rioja Alavesa.
This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour.
Fermentation takes place at a controlled temperature of 26C and the maceration time is never more than 12 days.
A dark cherry colour with good depth Balsamic aromas with hints of ripe fruit, complex and spicy. The attack is fresh and light, with soft, rounded tannins. The finish proves persistent with some reminders of toasted oak.
Technical Details
Made with
Tempranillo 90%, Graciano y Mazuelo 10%
Tasting Notes
Cherry coloured wine.
Aroma balsamic and spicy, of great complexity, with notes of ripe black fruits and slightly toasted.
In the mouth it has good structure, it is tasty, dense and with round and elegant tannins. The finish is long and fresh, with a slight hint of oak.
Awards
Medalla de Bronce en los premios Decanter Awards 2014
Manufacturer
Bodegas De Los Herederos Del Marqués De Riscal
Grape varieties
Carignan, Graciano, Tempranillo
