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Rioja Reserve Red Wine
Riscal Reservas spend around two years in American-oak casks, producing a wine which corresponds to the classic Rioja style: fresh, fine, elegant and very suitable for laying down for many years. Before release for sale it spends a minimum of one year rounding off in the bottle.
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This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour.
Fermentation takes place at a controlled temperature of 26C and the maceration time is never more than 12 days.
A dark cherry colour with good depth Balsamic aromas with hints of ripe fruit, complex and spicy. The attack is fresh and light, with soft, rounded tannins. The finish proves persistent with some reminders of toasted oak.
Cherry coloured wine.Aroma balsamic and spicy, of great complexity, with notes of ripe black fruits and slightly toasted.In the mouth it has good structure, it is tasty, dense and with round and elegant tannins. The finish is long and fresh, with a slight hint of oak.
Medalla de Bronce en los premios Decanter Awards 2014
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