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Gourmet preserves
North Atlantic Bonito Belly in Olive Oil is made from small bonito caught in the Cantabrian Sea.
Bonito is the most prized of the tuna family. It is made from small fresh bonito, cleaned by hand and cut with a knife, following a meticulous artisanal process.
The belly is the juiciest and most flavourful part of the bonito.
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