North Atlantic Bonito Belly in Olive Oil
Bonito is the most prized of the tuna family. It is made from small fresh bonito, cleaned by hand and cut with a knife, following a meticulous artisanal process.
The belly is the juiciest and most flavourful part of the bonito.
Technical Details
| Brand | LA BRÚJULA | | Region Produced in | Ribadumia - Pontevedra | | Package | Box | | Volumetric Weight | 0.50 |
| Storage Instructions | Storage away from direct light in a cool and dry place | | Manufacturer | Conservas La Brújula | | Country Produced in | Spain | | Since | Friday 12 April, 2024 | |