Ventre de thon albacore dans de l'huile d'olive.
La Brújula sélectionne les meilleurs thons albacores de petite taille, retire les ventres qui sont ensuite nettoyés et mis en conserve manuellement.
Each piece undergoes a manual and artisanal process of cooking, cleaning, and packing before being covered with olive oil to preserve its full flavour and juiciness.
Technical Details
Storage Instructions
Storage away from direct light in a cool and dry place
Since
Wednesday 15 January, 2025
