Octopus in Olive Oil consists of slices of octopus tentacles in olive oil.
La Brújula rigorously selects octopus tentacles, which, after their skin is manually removed, are cut into medallions with scissors, one by one, and olive oil is added.
Each portion is packed by hand before adding the covering liquid to enhance its flavour. The containers are then sealed and labelled with meticulous attention before undergoing a rigorous sterilisation process, ensuring that the king of Galician cuisine reaches every home with the highest quality.
Technical Details
Storage Instructions
Storage away from direct light in a cool and dry place
