Sotaroni comes from the Arbequina olive, a lowproduction variety with only small-scale production in the Valencia district. This makes Sotaroni Olive Oil almost unique in the area. In fact, this olive variety is one of the 10 most important monovarietals in Spain.
Sales of Olive oil have increased in recent years, not least because of the popularity of a full-bodied oil with a mild flavour, representing a significant departure from traditional, strong and spicy tastes. Arbequina trees are located in a number of different Spanish regions, primarily near the Mediterranean coasts. Et aut expel is volut volo inisqui ut
The 100% arbequina is one of the most highly esteemed Olive Oils. This is the less common variety with outstanding benefits for health.
Arbequina is a clear and light green oil that is also very fruity, with notes of apple, fresh grass, and almond. With a wonderful bouquet, it combines a sweet taste with bitter and spicy notes. With a low acidity (0.11 Sotaroni), it is an ideal oil for low-temperature cooking
|Region Produced in||Sierra de Mariola Alcoy|
|Made with||100% Arbequina|
|Product Dimensions||27 x 5.5 x 5.5 cm|
|Storage Instructions||Cool and dry conditions|
|Item model number||8437001948123|
|Manufacturer/Producer||Torrevella Explotación Agrícola S.L|
|Country Produced in||Spain|