Licor Peccato di Limone

Limoncello made with the Italian variety of lemons "Amalfi", with a traditional recipe from the Amalfi coast.

This lemon liqueur, made with the Amalfi variety, follows the traditional Italian recipe of the Amalfi coast.

For its production, only alcohol distilled from sugar cane originating in the Dominican Republic is used.

With a fresh and Mediterranean flavour, this liqueur is tasted cold, especially after meals, accompanying dessert. With a fresh and Mediterranean flavour, with a sweet aroma of lemon and vanilla, it has a delicate and soft texture typical of its components.