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Mar de Frades Brut Nature
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Mar de Frades Brut Nature

Mar de Frades Brut Nature Cava - Champagne


Galician Cava
Visit the Mar de Frades Store
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94 Licorea

Price:  19,90 €  VAT Included
Mar de Frades its the first sparkling Albariño. Made with the Champenoise Méthode the result is tasty and creamy and not missing the varietal notes


Buy Mar de Frades Brut Nature from Spain


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19,90 € 
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Mar de Frades Brut Nature Cava - Champagne


Galician Cava
Visit the Mar de Frades Store
Be the first to review this item
94 Licorea

Price:  19,90 €  VAT Included



Mar de Frades its the first sparkling Albariño. Made with the Champenoise Méthode the result is tasty and creamy and not missing the varietal notes


Buy Mar de Frades Brut Nature from Spain


Gift-wrap available
19,90 € 
Quantity:


💗 Add to Wish List



Other products of Mar de Frades



More information Mar de Frades Brut Nature Cava - Champagne


Mar de Frades its the first spakling wine made with albariño grapes

Mar de Frades its made with the Méthode Champenoise, it has a second fermentation in the bottle at 12-13ºC and has aged over the lees until the disgorgement where lees are explelled and bubbles appear.

The Cellar

At the beginning of the 1980s a group of enthusiastic wine-growers from the area started to re-discover the autochthonous grape varieties, and above all, the most prestigious of all of them, the Albariño grape. After many years’ toil and good-keeping of the wine-growing profession in the Valley of Salnés, we started to produce the fruit of this effort.

Mar de Frades was born in 1987 and its path is parallel to that of the Quality Control of the Rias Baixas. It is a pioneering bodega in the area and represents the meaning of the most deeply-rooted tradition in the Valley of Salnés, the historical capital of Albariño. It was in this place where the legend of the varieties of Albariño wine started, and where without a shadow of a doubt, the most sophisticated and suggestive white wines of Spain are produced: characterized by their freshness and aromatic intensity.

“A sea that is also a wine” – Mar de Frades – is a Galician phrase for Mar de los Frailes (Sea of the Friars). It is also the name given to a place in the Arosa Estuary close to the mouth of the River Umia, the same spot where the pilgrims used to disembark from their maritime journey on their way to Santiago, the shrine of Saint James. Our wine is born from this sea because the enclave which houses our vineyards and bodega is divided by the Sea of Frades.

MAR DE FRADES BRUT NATURE

Mar de Frades follows the line of innovation and differenciation, placing itself at the leading position  as the first sparkling albariño, showing the result of years of research and development in the field of sparkling wine made with this varietal Made with the Méthode Champenoise, it has a second fermentation in the bottle at 12-13ºC and has aged over the lees until the disgorgement where lees are explelled and bubbles appear.Made with the Méthode Champenoise, the result is tasty, creamy and fresh not missing the varietal notes.A very limited quantity of this first production of Mar de Frades Brut Nature is available, making it not only unique but very exclusive.



Technical Details

BrandMAR DE FRADES
Size75 CL
FormatGlass
Region Produced inVal do Salnés - Rias Baixas
Made with100% Albariño
Alcohol Content12,5%
Tasting NotesGolden yellow with lemmon green hues. On the nose it shows fine, complex and expressive. First it releases bottle ageing notes and a sea water, eucalyptus and white fruit in the background that remind of albariño grape. A toasted bread and almond kernel character pervade. On the mouth it is broad, tasty and fresh. In the aftertaste the typical albariño notes reappear with a pleasant and crispy aftertaste.
PackageBottle
Product Dimensions32 x 8 x 8 cm
Weight1.60
Storage InstructionsStorage away from direct light in a cool and dry place
Item model number836024582017
Manufacturer/ProducerBodegas Mar de Frades
Country Produced inSpain

This product was added to our catalog on Friday 28 June, 2013.
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