Madame Monastrell is a young, fruity wine that reflects the maximum expression of the variety.
Selected vineyards planted in the early 90s. Vineyards under a Mediterranean climate, with continental features due to its altitude.
The grapes are harvested in the first fortnight of October, carrying out a rigorous field control, achieving an optimum point of ripeness.
Vinification
The wine is fermented in stainless steel tanks, with macerations of 15 days, not exceeding 25 degrees.
A young, fruity wine that reflects the maximum expression of the variety.
Technical Details
Tasting Notes
Medium intensity in the mouth, with candied fruit appearing. Very balanced tannin.
Storage Instructions
Storage away from direct light in a cool and dry place
Pairings
Chesses, Red meats, Stews
Since
Monday 28 September, 2020
