Isle of Jura Superstition (Jura)
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Isle of Jura Superstition (Jura)
Isle of Jura Superstition (Jura)

Isle of Jura Superstition (Jura)

Single Malt Scotch Whisky

by Jura
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Jura Superstition is a tribute to the people, the traditions and the mystical heritage that make Jura island life unique

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Technical Details
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Laird Archibald Campbell built the distillery in the early 1800’s near a cave where illegal distilling had been carried on possibly from the 1600’s. The whisky produced then was a characteristic peaty malt whisky – not at all like the present day product. The distillery was let out to many people over the years. It was leased to James Ferguson in 1875 and rebuilt in 1884 when it was producing 65,000 gallons per year.

In the early 1900’s the Fergusons seem to have been in dispute with the then Laird Colin Campbell and decided to quit the Jura distillery, dismantling and selling the machinery, which they had installed. The roofs were later removed to avoid paying rates and the distillery became a ruin. It seemed as if whisky making on Jura had come to a permanent end.

In the 1950’s Robin Fletcher owner of Ardlussa Estate and Riley-Smith owner of Jura House and Ardfin Estate got together to see how they could solve a foreseeable jobs crisis on the island. They thought about reopening the distillery to see if new people could be attracted to the island. They were joined by farmer, distiller and architect Delme’ Evans. They raised financial backing eventually, mostly from Scottish and Newcastle Breweries, to build the distillery.

Delme’-Evans designed and built the new distillery on the site of the old ruined one. He said of his plans “My primary aim was to construct an economic distillery within the space available. Everything had to be simple and fall to hand. You could not afford to complicate things in so remote a location. I also had to play mother to the large number of incomers on an island without any policemen - some Saturday nights became quite interesting!”

Everything had to be designed in such a way that the new Jura malt could be produced. “It was our intention to produce a Highland-type malt differing from the typically peaty stuff last produced in 1900. I therefore designed the stills to give spirit of a Highland character, and we ordered malt which was only lightly peated.”

The new distillery was opened on April 26th 1963 and employed a quarter of the male workforce.

Isle of Jura


The people of Jura are superstitious. From the prophecy of the one-eyed Campbell to an aversion to cutting peat before May, age-old island beliefs resonate to this day. Drawing on our finest older malts and spring-peated younger whiskies, Jura Superstition is a tribute to the people, the traditions and the mystical heritage that make Jura island life unique. Visit the island, meet the people, explore the past.


Technical Details

   Size70 CL
   Region Produced inIsle of Jura
   TypeSingle Malt
   CaskAmerican ex-Bourbon casks
   Alcohol Content43%
   Reserveup to 21 years
   Tasting NotesColour – Deep intense mahogany with glittering sun rays
Nose – Firm and positive, yet forcibly mellow. Strong accents of phenolic aromas. Rich, sensual nuances of honey and marzipan.
Palate – Spice, honey, pine and peat aromas make a dramatic impact, the long years in oak casks have tempered and tamed this mystic spirit creating a long, lingering and tantalising aftertaste.
   AwardsGold medal at the Beverage Testing Institute 2012
Gold Winner in the SFWSC 2012 awards
Whisky Shop Whisky of the Year 2012
   Product Dimensions24.5 x 10 x 8 cm
   Storage InstructionsCool and dry conditions
   Item model number5013967002821
   Manufacturer/ProducerJura Distillery
   Country Produced inU.K.
   70 CL Proportion EUR42.78

This product was added to our catalog on Sunday 24 December, 2006.

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