"Time and Patience" is the motto that Gota a Gota follows. It distils its orujos from a bagasse of grapes called "Godello" and "Mencía", following the traditional Gallego tradition of "drip to drip" and obtaining 1 litre every hour. Gota a Gota uses this mixture to produce natural herbal and coffee liqueurs.
Orujo Gota a Gota
To enjoy its aromas to the fullest this Orujo should be enjoyed at room temperature in a cold cup.
| Brand||GOTA A GOTA|
| Size||70 CL|
| Region Produced in||Becerra - Lugo|
| Made with||Godello, Mencía|
| Alcohol Content||45%|
| Tasting Notes||Smell: Very pleasant, with notes of herbs|
Taste: Intense and balanced, with notes of fruits.
| Product Dimensions||23.7 x 8 x 8 cm|
| Storage Instructions||Cool and dry conditions|
| Manufacturer/Producer||Tiempo y Paciencia, S.L.|
| Country Produced in||Spain|
| 1 Liter Proportion EUR||22,78|