"Time and Patience" is the motto that Gota a Gota follows. It distils its orujos from a bagasse of grapes called "Godello" and "Mencía", following the traditional Gallego tradition of "drip to drip" and obtaining 1 litre every hour. Gota a Gota uses this mixture to produce natural herbal and coffee liqueurs.
Orujo Gota a Gota
To enjoy its aromas to the fullest this Orujo should be enjoyed at room temperature in a cold cup.
|Brand||GOTA A GOTA|
|Region Produced in||Becerra - Lugo|
|Made with||Godello, Mencía|
|Tasting Notes||Smell: Very pleasant, with notes of herbs|
Taste: Intense and balanced, with notes of fruits.
|Product Dimensions||23.7 x 8 x 8 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Tiempo y Paciencia, S.L.|
|Country Produced in||Spain|
|1 Liter Proportion EUR||22,78|