As the first whisky to be produced in Spain, DYC continues to be one of the most popular whiskies in the country. The spirit combines the highest quality grains, the heady aroma of the peat derived from the malting process, and the pure, mountain spring water from Penalar, Spain. This unique combination gives DYC its unmistakable quality, aroma and flavor. DYC Whisky is aged for three years and bottled at 80 proof.
There are three expressions of DYC – DYC Whisky, which is aged for three years, and Whisky DYC 8 which is created from a combination of malts and spirits distilled from cereals aged separately for a minimum of 8 years in American oak barrels and bottled at 80 proof and DYC PURE MALT maded with Eresma River pure water and a traditional process from 1959.
Awards & Accolades
- #3 whisky in Spain
- #56 on the world’s top-100 spirits list
|Region Produced in||Segovia|
|Cask||American white oak casks|
|Product Dimensions||9 X 3.5 X 3.5 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||BEAM SPAIN S.L|
|Country Produced in||Spain|