Tequila Clase Azul Plata

Clase Azul Plata demonstrates the mastery of the tradition of making tequila perfected in this spirit, the cornerstone of its various tequila expressions.

Clase Azul uses carefully selected ingredients, including nine-year-old organic blue weber agave. The hearts of these plants, called piñas, are traditionally baked in stone ovens for 72 hours. Fermentation is done with a special yeast strain, and only the highest quality distillates are selected for the final blend. A three-stage filtration ensures purity and a unique taste experience.

The bottles from the Clase Azul distillery are individually hand-shaped and painted, making each one unique. The unique shape of the decanter and the silver agave medallion make them an eye-catcher in any bar collection.