Liqueurs
Mistela: what it is, how it is made and served
A practical guide to mistela: how grape must and wine alcohol are combined, why it stays sweet, and where this traditional drink is enjoyed.
Tag
liqueur
Articles tagged as liqueur at Licorea.
13 article(s)
Liqueurs
5 homemade liqueur recipes you should try
Five homemade liqueur recipes to prepare at home: Amarula style, Baileys, Irish liqueur, vanilla and chocolate.
Liqueurs
Guindado Porta Still Has Plenty to Say Today
Guindado Porta is one of those drinks that enjoyed enormous popularity in Argentina’s past, and even today it continues to stir memories.
Liqueurs
Gifiti: Garifuna herbal drink from Honduras
Gifiti is a Garifuna drink from Honduras made with herbs, spices and rum or aguardiente, linked to medicinal tradition.
Liqueurs
Doogh, Iran’s Traditional Yogurt-Based Drink
Doogh is found throughout the Middle East and can be plain or flavored with mint or pepper. This refreshing Iranian drink is made from natural yogurt.
Cocktails
Crème de Cassis: Neutral Grain Spirit and Blackcurrants
Nearly 16 million litres of crème de cassis are produced in France each year, where this blackcurrant liqueur is widely enjoyed and exported.
Liqueurs
Vin Chaud: the French Mulled Wine Recipe
Vin Chaud, enjoyed in France and beyond, brings brighter fruit notes than many other mulled wine recipes and is ideal for cold-weather sipping.
Liqueurs
Chuchuhuasi: exotic aphrodisiac liqueur from the jungle
Chuchuhuasi is a Peruvian Amazon liqueur made with bark macerated in aguardiente and honey, surrounded by popular tradition.
Liqueurs
Frangelico Liqueur Blends Flavour and Smoothness
Frangelico Liqueur is one of Italy’s great nut-based liqueurs, offering a refreshing, flavourful experience with hazelnut, vanilla and a silky texture.
Liqueurs
Pulque and an Industry Finding Its Way Back
Pulque is an emblematic Mexican drink with deep popular roots. Though once framed as a symbol of poverty, it is also known as the drink of the gods.
Liqueurs
Amargo Obrero, Argentina’s traditional working-class aperitif
Amargo Obrero is known for its herbal, almost liqueur-like flavour: a traditional aperitif from Rosario with deep roots in Argentina’s working-class culture.
Liqueurs
Aloja de chaucha, traditional Argentine drink
Aloja de chaucha ferments the pods of white or black carob and belongs to the traditions of northwestern Argentina and the Chaco.