Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alchol content, only 11%.
Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Purchased in the ‘90s by Barbero 1891, Aperol then entered Gruppo Campari's portfolio, reaching new records of popularity and diffusion.
|Region Produced in||Sesto San Giovani|
|Tasting Notes||NOSE: Lightly alcoholic, zesty orange with complex herbal scents harmonized with a touch of vanilla.|
BODY: Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty
TEXTURE: Velvety and rounded, with long-lasting orange and wood memories
BACKTASTE: Herbal long pleasant typical bitterness
|Product Dimensions||33 x 9 x 9 cm|
|Storage Instructions||Cool and dry conditions|
|Country Produced in||Italy|
|70 CL Proportion EUR||10.46|