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Rum from Guatemala
New Zacapa aged a maximum of 12 Years in Ex-Bourbon barrels, Jerez Barrels and American Toasted oak barrels.
Ron Zacapa Ambar 12, is produced from rums which range in age from 4 years to 12 years. The combination of high altitude aging and the variety of reused oak barrels creates a complex rum with a rich aroma and flavour.
Notes of butter on the palate and vanilla mixed with wood. Initial notes of orange peel, almonds and cinnamon confirm the aromas detected on the nose. If we let the rum breathe we will notice that as it oxygenates more notes of wood, orange peel, almonds and at the end marzipan and marmalade appear.
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