Teeling Stout Cask takes back the seasoned barrels and finishes a whisky with its rich, dark, malty influence.

Whiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.

Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland’s most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic “200 fathoms” – a modern interpretation of an Imperial Stout, aged just once annually in Teeling’s Small Batch barrels. It was inevitable that one day we would bring this collaboration full circle, take back the stout-seasoned barrels and finish a whiskey with their rich, dark, malty influence. The result is a true celebration of flavour-focused innovation.