Sericis Viognier, a Mediterranean expression of organic Viognier
Sericis Viognier is born in the heart of the Mediterranean, from vineyards located between 250 and 1,000 metres above sea level. Here, the sun is intense and constant. The sea shapes the rhythm of the climate. The result is grapes with great concentration and optimal ripeness.
At Licorea, we select wines that clearly express their origin. This white wine made from 100% organic Viognier reflects the character of the Mediterranean in every glass. It is a white wine with its own identity, designed for those seeking more than a simple fresh white.
Organic vineyards on limestone-clay soils
The vines grow in limestone-clay soils that have been dedicated to vine cultivation for centuries. This combination of soil and warm climate favours fruity wines with good structure. The altitude provides natural freshness, while the sun ensures full ripeness.
The grapes come from organic farming, with no synthetic chemical products used. The environment and vineyard balance are fully respected. This careful work in the vineyard is essential to achieve healthy, expressive fruit.
The result is an intense, clean and varietally faithful Viognier. For those who enjoy white wines with Mediterranean character, this profile is particularly appealing.
Traditional winemaking with barrel fermentation
The vinification of Sericis Viognier follows a carefully managed process. After vineyard selection, fermentation takes place in oak barrels, where the wine remains for four months.
During this time, weekly bâtonnage is carried out. This work with the lees adds volume and texture, giving the wine greater complexity and a creamy mouthfeel.
It then spends two further months on its lees in stainless steel tanks. This stage refines the wine while preserving the natural freshness of the variety. It is then bottled, ready to evolve further.
It is suitable for vegetarians and vegans – a detail increasingly valued by our customers.
Colour, aroma and palate
This Sericis Viognier is not simply a light white wine. It has body, presence and a texture that fills the palate. Within our category of Viognier-based white wines, it stands out for its barrel fermentation and lees ageing. Lovers of fuller-bodied whites will find something distinctive and personal here.
A white wine for the table and as an aperitif
Its aromatic profile and structure make it highly versatile. It pairs beautifully with hearty salads, fish stews, fideuà and paella. It also complements seafood and white meats naturally.
It is also an excellent aperitif option. Served between 6 and 8 ºC, it reveals its full potential while retaining freshness.
When looking for a Mediterranean white wine with ripe fruit and enveloping texture, Sericis Viognier delivers. It is ideal for outdoor meals, gatherings with friends or dinners where the wine takes centre stage.
Sericis Viognier at Licorea
At Licorea, we work with wines that offer authenticity. This organic white represents a Mediterranean approach to Viognier, shaped by sun, altitude and tradition.
If you are seeking an organic Viognier white wine, barrel-fermented and lees-aged, Sericis Viognier is a coherent choice. It offers aroma, texture and persistence. A white with its own character, designed to be enjoyed unhurriedly and discovered in every glass.
