Melior de Matarromera is elaborated after 6 months of ageing in oak barrels.
Melior de Matarromera Tempranillo comes from grapes that are scrupulously selected prior to a carefully-controlled fermentation.
It is stored in bottles after six months in barrels. Visually, it displays dark cardinal-red tones with the purple hues of youth; very clean and bright.
Good primary complexity in the bouquet, suggesting ripe red fruit blended with the tertiary spices of the ageing; liquorice, coffee, vanilla. It has a full and intense body that is simultaneously cheerful and fresh, featuring an excellent level of tannins.
Its notable journey through the mouth continues with sweet tannins and sensations of fruit with touches of clean wood, ending with a long and enduring finish.
Technical Details
Tasting Notes
Visual phase: It shows an important layer of dark cardinal tones with a purple edge of youth; very clean and bright.
Olfactory phase: In aromas good complexity of primary, of red fruits assembled with tertiary spices of upbringing; liquorice, coffee, vanilla. It has a voluminous and intense body and at the same time it is happy and fresh, subject to an excellent level of tannins.
Tasting phase: It maintains a remarkable passage with sweet tannins and after fruity sensations with touches of clean wood, it keeps a long and persistent finish
Pairings
Chesses, Cured meats, Red meats
