Vino Juan Gil Monastrell Roble 2024

From the vineyards located around our winery at an altitude of 700 meters northeast of Jumilla.

Since 1916, when Juan Gil Giménez had the winery built, only one clear idea has moved the following generations in charge of the same:

Doing a good job and being prideful of the Juan Gil name and commercial trademark.

Juan Gil Guerrero, a founder’s son, firstly, and then his grandson Juan Gil González, improved and consolidated the winery, applied the traditional knowledge of their job transmitted from parents to children. Nowadays, the fourth generation, linking the tradition with the technical revolution, is the one that enjoys the result of the work done by the predecessors.

In this place, with extreme climate and strong contrast, is where our winery is located.

With hot summers of intense sun, long and cold winters, a difference of 25ºC between day and night, almost total absence of rainfall, and with a dry and stony ground. These land particularities are which gives us the character we have, which marks our people and, of course, our wines. It’s our way of doing things.

It’s the style of Jumilla

JUAN GIL MONASTRELL

From the vineyards placed at 700 metres above sea level in the surrounding area of our cellar, located at the northeast of Jumilla, the wine obtained with the grapes of Monastrell spends 4 months in French and American oak barrels.

Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and a short aging in French and American oak depending on the characteristics of the harvest, it has remained in stainless steel tanks until it's bottled.

Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.