Jameson Irish whiskey is produced from a mixture of malted and unmalted or "green" Irish barley, all sourced from within a fifty mile radius around the distillery in Cork. The barley is dried in a closed kiln fired by clean-burning anthracite coal to preserve its flavour. Like most Irish whiskey, Jameson is triple distilled for optimum smoothness. The philosophy is balance, ensuring that no one flavour element overpowers another. The end result is a sweet-tasting whiskey.
Jameson blends their remarkable pot still whiskeys with a delicate grain whiskey, infuse them with the nuttiness of our sherry casks and balance the flavours with the fragrant vanilla of our bourbon casks. And, like all our whiskeys, Jameson Irish Whiskey is triple distilled, creating a smoother spirit perfect for any occasion.
|Region Produced in||Dublin|
|Cask||American ex-Bourbon casks, Spanish ex-Jerez casks, Ex-Port barrels|
|Tasting Notes||Nose: To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes.|
Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
|Product Dimensions||11.5 x 3.5 x 3.5 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||John Jameson & Son Limited|
|Country Produced in||Ireland|