Galliano Ristretto is not just a coffee liqueur, it’s a piece of Italian craft. It’s no seceret that the Italians know how to make real espresso. Combine this art form with the knowledge and long history of Galliano and we have the birth of Galliano Ristretto. A meeting of flavours just waiting to happen.
THE PERFECT BLEND
Because Galliano Ristretto is not a coffee liquer, but an espresso liqueur two different types of coffee beans must be used. On top of this, Galliano Ristretto is the only espresso liqueur made using a variety of different coffee beans. A perfect balance between the strong, bitter Robusta beans from Kenya and India blended together with the creamy chocolate Arabica coffee beans from Brazil and Colombia.
With a production process involving five very distinct phases the process of creating Galliano Ristretto is complex but necessary. It is this attention to detail that allow the deep and intense flavours of Galliano Rsitretto to express themselves so fully.
|Storage Instructions||Cool and dry conditions|