Wine Flor de Tarima 2024

Tarima Blanco is a wine made with the Merseguera grape variety and Chardonnayl.Manual harvest and selection of the grapes.

Founded in 2004 by Jorge Ordoñez and Rafael Cañizares, two of the people responsible for the international boom in Spanish wine in the 1990s.

When the whole world associated Spanish wines with a small list of Riojas of dubious quality and cheap sherries, these two visionaries were recovering old abandoned vineyards in then unknown areas, such as the Jumilla DO. At the same time, Jorge Ordóñez was reinventing the business of exporting Spanish wines, creating new types of customers and making the potential of our wines known to the whole world.

The differential stamp of the winery is the handcrafted elaboration from native Spanish varieties from very old vineyards, less productive, but providing more quality in all senses.

Currently, Bodegas Volver produces wines under the protection of the DO Jumilla, Castilla la Mancha and Alicante.

The winery is located southwest of the city of Salinas and northeast of Pinoso. 

Tarima White

Vintage

Characterised by the drought for another year, although the summer was milder than normal and the corresponding Spring rains resulted in a long ripening process which produced grapes of the highest quality. Harvest at the beginning of September.

Vineyard

The vineyards of Tarima are located between Sierra de Salinas, Sierra de Umbria and Sierra de La Sima at an altitude of 600 to 750 m above sea level. The grapes of this wine come from a total of 20 hectares planted between 1960 and 1970. All of them grown in the low system under natural conditions. The soil is lime and poor in organic matter and gives low production.

Production

Indigenous varieties are picked at the beginning of September. At this time the grapes are mature and give very clean musts. Fermenting at a low temperature (16 degrees), to maintain the fruit of the grape, creates a very aromatic, pleasant wine.

BCOMS BCOCH C2BL QSSS GUISS ARPT ARPT NSLD PSMAR