Porto wine is a unique and unmistakable wine, produced exclusively in the Douro region, under specific conditions.
Barros was founded in 1913, by Manuel de Almeida and is widely recognized for the distinctive nature of its wines as well as its unmistakable charisma.
Porto wine is a unique and unmistakable wine, produced exclusively in the Douro region, under specific conditions, resulting from the union of natural resources and human factors.
Barros Tawny Port
Harvested by hand at its best, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and film aromas, complemented by permanent pumping over during fermentation. This process is carried out in stainless steel tanks at a controlled temperature between 28-30oC, until the desired Baumé is reached. In this phase, grape brandy is added (beneficio), originating a fortified wine. Obtained by the lotification of wines with variable levels of maturation and sources, they lead through the aging in stainless steel and wood for a minimum of 3 years, resulting in a rich, aromatic wine with a balanced sweetness.
RV009
Technical Details
Made with
Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Tasting Notes
Brown and deep red, it presents a delicious bouquet of ripe fruit, dried figs and plums, wood and spices. Fresh and velvety in the mouth.
